Competition Tiers & Rules

Three Leagues,Endless Possibilities

Discover the perfect competition tier for your age and skill level. Fodcon's leagues are carefully designed to provide appropriate challenges and opportunities.

Minor League
13-17 years
Secondary School Students

Introduce young students to creative, safe, and culturally rooted cooking experiences through structured school-based participation.

🎯 Theme: Cook From the Classroom

Focus: Creative, safe, and culturally rooted cooking experiences for students

Competition Rounds

1. Online Registration

Complete online application with required documents

2. Cook-at-Home Challenge (Online)

Submit video/photo of home-cooked dish with explanation

3. Semi-Finals (In-Person)

Live competitions for the Semi-Finals

4. National Grand Finale (In Person)

Live cook-off & award ceremony in Lagos

Selection Criteria

Creativity
20%

Innovation and originality in dish preparation

Execution & Hygiene
20%

Cooking technique and food safety practices

Ingredient Knowledge
15%

Understanding of ingredients and their properties

Presentation
15%

Visual appeal and plating skills

Cultural Expression
15%

Connection to Nigerian culinary traditions

Clarity of Explanation
15%

Ability to explain cooking process and choices

Required Documents

Valid school ID or student certificate
Signed parental/guardian consent form
Age verification document
School endorsement letter

Prizes & Recognition

1st
₦500,000 + Culinary Scholarship
2nd
₦300,000 + Mentorship Program
3rd
₦200,000 + Training Opportunity
Top 10
Culinary Kits + Certificates

Key Features

School-based screening
Judge visits to schools
Home cooking challenges
Cultural focus
Safety supervision
Educational approach
Grand Finale (In Person)
Major League
18-27 years
University Students & Young Professionals

Tell your story through food. Balance tradition with bold innovation while showcasing your personal culinary journey.

🎯 Theme: My Culinary Story

Focus: Storytelling through food, balancing tradition with innovation

Competition Rounds

1. Online Registration

Complete registration with personal details and documents

2. Cook-at-Home Challenge (Online)

Prepare and document signature dish at home

3. Regional Semi-Finals (In-Person)

Live competitions for the Semi-Finals

4. National Grand Finale (In Person)

Ultimate culinary showdown in Lagos

Selection Criteria

Taste & Flavor Profile
25%

Overall taste, seasoning, and flavor balance

Storytelling & Dish Relevance
20%

Connection between personal story and dish creation

Technical Skill & Creativity
20%

Cooking techniques and creative innovation

Presentation & Plating
15%

Visual presentation and professional plating

Ingredient Use & Sustainability
10%

Smart ingredient choices and sustainable practices

Confidence & Clarity
10%

Communication skills and presentation confidence

Required Documents

Valid government-issued ID
University ID or professional certificate
Introduction video submission (2 minutes)
Written dish story (100-200 words)

Prizes & Recognition

1st
₦1,000,000 + Industry Internship
2nd
₦600,000 + Mentorship Program
3rd
₦400,000 + Training Opportunity
Top 10
Professional Equipment Package

Key Features

Story-driven competition
Regional semi-finals
Innovation focus
Professional networking
Career development
Industry connections
Grand Finale (In Person)
Pro League
18+ years
Professional Chefs & Culinary Experts

Culinary professionals showcase their mastery, inventiveness, and industry readiness while defining the future of Nigerian cuisine.

🎯 Theme: The Future of Nigerian Food

Focus: Professional mastery, innovation, and industry leadership

Competition Rounds

1. Online Registration

Professional registration with comprehensive portfolio

2. Cook-at-Home Challenge (Online)

Prepare and document signature dish at home

3. National Semi-Finals (In-Person)

Advanced professional challenges and assessments

4. National Grand Finale (In Person)

Ultimate professional culinary championship

Selection Criteria

Culinary Innovation
25%

Creativity and innovation in dish development

Technical Precision
20%

Professional cooking techniques and execution

Plating & Presentation
15%

Professional-level presentation and visual appeal

Market Relevance & Scalability
15%

Commercial viability and market potential

Portfolio/Experience
10%

Professional background and previous work

Industry Knowledge
10%

Understanding of culinary industry trends

Communication & Professionalism
5%

Professional communication and presentation skills

Required Documents

Professional culinary certification
Comprehensive portfolio upload
Professional introduction video
Detailed culinary CV/Resume
Professional references (2 minimum)

Prizes & Recognition

1st
₦2,000,000 + Business Development Grant
2nd
₦1,200,000 + Partnership Opportunities
3rd
₦800,000 + International Certification
Top 10
International Culinary Exposure

Key Features

Professional portfolio review
Innovation challenges
Industry case studies
Business development focus
International exposure
Professional networking
Grand Finale (In Person)

Choose Your League and Start Your Journey

Each tier is designed to provide the perfect challenge for your skill level. Register now and take the first step toward culinary excellence.